Article Decanter July 2020:
Tasted by Georgina Hindle (in France, July 15, 2020) “Some of the alternatives to Champagne: 22 Crémants d’Alsace to discover”.
- Crémant d’Alsace Brut, tasted by Georgina Hindle: “on the nose, aromas of apricot and green apple peel follow one another in the mouth with persistent bubbles, delicate citrus fruit flavors and a lively freshness. A great festive wine and an alternative to Champagne. Composed of 70% Pinot Blanc, 20% Pinot Noir and 10% Riesling”.
